ok I recognize I am behind and not in a very good place as far as progress on my project right now, this is due to the fact that I have been sick scene the midterm and I was working on ¼ brain power. The cold and flu stuff are mostly gone now and I have my energy and brain power back, getting the engines restarted and revved up…..
Due to the fact that I was sick and that I could not find a chef to talk to me about cooking utensils, I polled studio for what tools people use on a day to day bases I came up with the most common things that came up are knife, spatula, spoon, and fork. And after a few hours of searching the web I found an article on Squidoo.com stating that the basic 5 tools you need are silicone spatula/scrapers that are safe up to 600 F and a set of 4 tools consisting of a spoon, a slotted spoon an spatula and a pasta scoop.
Also with my regained thinking and reasoning powers (woke up this morning and I could actually think clearly again) I started looking at existing kitchen tool sets they all varied a bit in what they consisted of but I am going for the bare minimum needed to do your day to day cooking.
So I have made a bit more progress: I have nailed down what exact utensils are going to be in my RTK Cooking Tool line the plan as of now is that I am going to prototype a spoon and a spatula and draw up designs for a slotted spoon pasta scoop and a rubber/silicone scraper and spatula thingy.
Here is a link to the article: link
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